Low Calorie Vegetable Soup
A hearty, low-calorie vegetable soup packed with fresh greens, tomatoes, and flavor-enhancing seasonings, perfect for a healthy, comforting meal suitable for all diets.
Ingredients
Instructions
- Chop the green onions, green peppers, tomatoes, cabbage, and celery.
- Combine the chopped vegetables with onion soup mix and water in a large pot.
- Bring the mixture to a boil, then cover, lower the heat, and simmer until the vegetables are tender.
- Add the canned vegetables and V-8 juice to the pot.
- Season with salt, pepper, garlic, and bouillon to taste.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).