Low-Fat Corn Casserole
Ingredients
Instructions
- Brown meat and onion in skillet (rinse with hot water to remove fat).
- Cook macaroni and drain.
- Add meat and corn; mix well.
- Salt and pepper to taste.
- Add fat-free cheese, if desired.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).