Luau Ribs
Juicy, tender spare ribs glazed with a sweet and tangy peach and ginger sauce, perfect for casual gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Mix together all ingredients except ribs; set aside.
- Rub ribs on both sides with salt and pepper.
- Place ribs, meat side up, in a foil-lined shallow pan.
- Bake in a very hot 450° oven for 15 minutes.
- Spoon off fat.
- Pour sauce over ribs.
- Continue baking at 350° for 1 1/2 hours until done, basting with sauce several times.
- Cut into serving pieces.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).