Lucy'S Pasta
Ingredients
- 5 garlic cloves, minced ⓘ
- 1/3 cup olive oil ⓘ
- 3 onions, sliced into thin crescents ⓘ
- 1/2 cup fresh parsley, finely chopped ⓘ
- 1 lb spaghetti or 1 lb linguine ⓘ
- water for cooking pasta ⓘ
- 3 large eggs ⓘ
- 4 tablespoons parmesan cheese, grated ⓘ
- 1/2 cup fresh basil, torn into small pieces ⓘ
- fresh ground pepper
- parsley ⓘ
- basil ⓘ
Instructions
- Brown garlic in olive oil.
- Add onions and gently saute until crunchy and brown.
- When onions are almost done, add parsley and saute until limp.
- Cook pasta in boiling water until al dente.
- While pasta is cooking, beat eggs, cheese, and basil together.
- Drain pasta and place in serving bowl.
- Fold egg mixture into hot pasta.
- Add onion mixture and mix well.
- Sprinkle with pepper and top with additional parsley, basil and Parmesan.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).