Luigi'S Risi E Bisi
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons butter ⓘ
- 3/4 cup finely chopped onion ⓘ
- 1 1/2 cups rice, preferably short grain ⓘ
- 3 tablespoons Marsala
- 3 cups shelled peas, can use frozen if necessary ⓘ
- 3 cups hot chicken broth
- 1 1/2 teaspoons salt ⓘ
- freshly ground black pepper ⓘ
- 1/2 cup freshly grated Parmesan ⓘ
Instructions
- Heat the oil and half of the butter in a skillet until butter melts. Add the onions and saute for about 5 minutes.
- Add the rice and stir until it becomes translucent. Add the Marsala, and continue to simmer, stirring constantly, for about 1 minute. Add the peas, 2 cups of the broth, and the salt and pepper.
- Cover the pot, bring to a boil, and reduce the heat to a simmer. Allow to cook undisturbed for 10 minutes. Add the remaining broth, cover, and cook for an additional 10 minutes, until the rice is perfectly done.
- Stir in the Parmesan and the last bit of butter. Add salt and pepper as needed.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).