Lumpia(Egg Rolls)
Crispy, savory egg rolls with seasoned meat filling, perfect as an appetizer or snack, appealing to those who enjoy flavorful, crunchy bites with Asian-inspired flavors.
Ingredients
Instructions
- Chop the ground beef, ground pork, garlic, carrot, and celery very finely. You can also add bean sprouts, cabbage, etc., if desired.
- Brown the meat mixture together and drain well to remove excess fat. Let it cool slightly.
- Take a lumpia wrapper and place one large spoonful of the cooled meat mixture in one corner.
- Start rolling the wrapper, folding the ends in halfway, then continue rolling tightly.
- Use a flour and water mixture as glue to seal the end of the wrapper.
- Fry the egg rolls in hot oil until they are golden brown and crispy.
Tips & Substitutions
For a crunchier texture, consider mixing in finely chopped vegetables like bean sprouts or cabbage. If you want a lighter version, try using lean ground turkey instead of beef and pork. Additionally, you can season the filling with soy sauce or oyster sauce for enhanced flavor. If you're short on time, pre-made fillings from local markets can also work.
Serving Suggestions
Serve lumpia with a side of sweet chili sauce or soy sauce for dipping. They pair wonderfully with rice dishes like Spanish Rice And Beef or can be enjoyed as an appetizer at gatherings. Consider adding a fresh salad on the side to lighten the meal, and serve with drinks like iced tea or a fruity punch.
Storage & Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or oven at 375°F (190°C) for about 10 minutes until crispy. Avoid microwaving, as it can make them soggy. For longer storage, freeze uncooked rolls and fry them straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Lumpia(Egg Rolls) contains roughly 61 calories, with 3g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lumpia ahead of time?
Yes, you can prepare lumpia ahead of time. Assemble them and store in the refrigerator for up to a day before frying. Alternatively, you can freeze them uncooked and fry them when ready to serve. Just remember to adjust cooking times if frying from frozen.
What can I use instead of ground beef and pork?
You can substitute ground chicken, turkey, or even plant-based meats for a vegetarian option. If you prefer a different flavor, try using shrimp or crab meat for a seafood twist. Just ensure that the filling is well-seasoned to compensate for the different meat flavors.
How do I prevent the wrappers from drying out?
To prevent lumpia wrappers from drying out, keep them covered with a damp cloth while you work. If they do dry out, they may become brittle and difficult to roll. Additionally, work quickly when assembling to minimize exposure to air.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).