Lumpias
Lumpias are crispy Filipino spring rolls filled with savory ground beef and finely diced vegetables, offering a delightful combination of flavors and textures. Perfect as an appetizer or snack, they appeal to those who enjoy crunchy bites with a savory, umami-packed filling.
Ingredients
Instructions
- Dice the carrot, celery, and onion into very small pieces.
- Mix all ingredients together in a bowl.
- Add the diced vegetables into the meat mixture and combine thoroughly.
- Place a spoonful of the mixture on a won ton wrapper; fold it up to enclose the filling.
- Fry the lumpias in hot oil until they are golden brown and crispy.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).