Supper Bread
A savory, cheesy bread with tender onions and a hint of poppy seeds, perfect for casual gatherings or as a comforting snack with a buttery finish.
Ingredients
Instructions
- Cook onions in bacon grease until tender.
- Combine beaten egg and milk; add to baking mix.
- Stir until just moistened.
- Add cooked onions and half of the grated Cheddar cheese; mix well.
- Pour batter into a greased baking dish.
- Sprinkle remaining cheese and poppy seeds on top.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown.
- Brush melted butter over the hot bread before serving.
Tips & Substitutions
For a richer flavor, try substituting the bacon grease with unsalted butter or olive oil. If you don't have baking mix, you can create your own by combining flour, baking powder, and salt. Add herbs like thyme or rosemary for an aromatic twist. This recipe is versatile, making it a great accompaniment to dishes such as Ham Fondue or Barb'S Baked Beans.
Serving Suggestions
Serve Supper Bread warm, sliced, and paired with butter. It complements soups and salads beautifully, especially with Annie'S Special Salad. Consider enjoying it as an accompaniment to your favorite breakfast dishes or even as a base for open-face sandwiches. This versatile bread can elevate any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or microwave until warmed through. For a crispy texture, reheat in the oven at 350°F (175°C) for about 10 minutes. This will help maintain the bread's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Bread contains roughly 413 calories, with 7g protein, 53g carbohydrates, and 19g fat. It is an excellent source of calcium (32% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese gives a great flavor, you can substitute it with Monterey Jack, Gouda, or even a spicy Pepper Jack for a kick. Mixing cheeses can also create a unique taste, so feel free to experiment with what you have on hand.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon grease and using vegetable oil or butter instead. Additionally, consider adding sautéed mushrooms or spinach for extra flavor and nutrition, ensuring it remains a hearty and satisfying dish.
Can I freeze the Supper Bread?
Yes, this bread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).