Orange-Romaine Salad
A vibrant, refreshing salad featuring crisp romaine and iceberg lettuce, sweet orange segments, toasted almonds, and smoky bacon, all dressed in a tangy vinaigrette—perfect for light, flavorful gatherings.
Ingredients
Instructions
- Combine vegetable oil, sugar, vinegar, salt, and hot sauce in a jar.
- Cover tightly and shake vigorously until well blended; set aside.
- Combine torn romaine lettuce, torn iceberg lettuce, orange sections, toasted slivered almonds, and sliced green onions in a large bowl.
- Pour the dressing over the lettuce mixture immediately before serving; toss gently.
- Sprinkle with cooked, crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).