Luncheon Chicken Squares
A savory chicken casserole with cheddar, peas, and a creamy egg mixture, baked in crescent roll crust—perfect for family dinners or potlucks. Delicious and easy to prepare.
Ingredients
Instructions
- Unroll the crescent dinner roll dough and fit it into an ungreased 9 x 13-inch casserole dish.
- Layer the grated sharp Cheddar cheese over the dough, then add the drained English peas.
- In a bowl, combine the beaten eggs, cream of chicken soup, mayonnaise, lemon juice, cooked chicken, and chopped onion.
- Spoon the mixture evenly over the peas in the casserole.
- Bake at 350°F (175°C) for 20 to 25 minutes, until set but not browned.
- Let the casserole set for 10 minutes before cutting into squares and serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the egg mixture. If you don’t have crescent rolls, puff pastry or phyllo dough can be good substitutes. You can also use different cheeses like Monterey Jack or Pepper Jack for added flavor. For a healthier version, swap out the mayonnaise for Greek yogurt.
Serving Suggestions
Serve these Luncheon Chicken Squares alongside a fresh green salad or steamed vegetables for a complete meal. They also pair nicely with a light vinaigrette or a tangy dipping sauce. For added flavor, consider serving with a side of Garlic Bread or browse more American recipes for additional options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave-safe dish and heat in 30-second intervals until warmed through. This dish also reheats well in the oven at 350°F (175°C) for about 15 minutes, ensuring a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Luncheon Chicken Squares contains roughly 774 calories, with 11g protein, 49g carbohydrates, and 61g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for this dish. Shred or chop it into bite-sized pieces for easy mixing. It’s a great way to use up leftovers from other chicken recipes like Chicken, Rice And Broccoli, making this casserole both convenient and delicious.
Is there a vegetarian option for this recipe?
Yes! You can replace the chicken with a variety of vegetables such as mushrooms, spinach, or even tofu for protein. Additionally, you can increase the amount of cheese and peas to compensate for the protein loss while maintaining the flavor profile.
Can I make this dish ahead of time?
Definitely! You can prepare the casserole and assemble it a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove it from the fridge and follow the baking instructions, adding a few extra minutes to account for the cold temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).