Lush Pudding

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Indulgent, creamy pudding with a buttery crust, sweet cream cheese filling and airy whipped topping—perfect for a quick dessert or party treat.

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Ingredients

  • 1 stick margarine
  • 1 cup flour
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 medium or large tub Cool Whip (use half)

Instructions

  1. Blend 1 stick of margarine with 1 cup flour and spread in a 9x9-inch pan.

Tips & Substitutions

For a creamier texture, make sure your cream cheese is at room temperature before blending. If you want to reduce calories, you can substitute margarine with a light butter or a vegan alternative. To add flavor, consider mixing in vanilla extract or a splash of almond extract. If you don't have Cool Whip, homemade whipped cream works just as well, although it may not hold up as long.

Serving Suggestions

This Lush Pudding is delightful on its own, but you can enhance its presentation by topping it with fresh berries or a drizzle of chocolate sauce. It pairs beautifully with Vanilla Cream Pudding With Fruit for a decadent dessert spread. Consider serving it alongside coffee or tea for a lovely afternoon treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes to soften slightly. If you prefer a chilled dessert, you can serve it directly from the fridge, but it’s best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Lush Pudding contains roughly 338 calories, with 4g protein, 31g carbohydrates, and 22g fat.

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 22.1g 28% DV
Carbs 31.5g 11% DV
Fiber 0.6g 2% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 238mg 10% DV
Potassium 68.6mg 1% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 76.1mcg 8% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 52mg 4% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pudding ahead of time?

Yes, you can prepare the pudding a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.

Is it possible to make this pudding gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, including the Cool Whip, are gluten-free as well to accommodate dietary needs.

Can I add fruits to this pudding?

Definitely! Adding fruits like sliced strawberries, blueberries, or bananas can elevate the flavor and add a fresh touch. Just fold them in gently before serving for a delightful twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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