Sweet Potato Patties
Sweet potato patties topped with pineapple and toasted marshmallows create a delightful combination of sweet, savory, and tropical flavors perfect for sharing at gatherings.
Ingredients
Instructions
- Cook sweet potatoes in peeling until done.
- Peel and mash the sweet potatoes. Add whipped margarine, brown sugar, coconut, and vanilla flavoring.
- Refrigerate the mixture overnight.
- Take out and form into patties.
- Place pineapple rings on top of each patty.
- Put a marshmallow in the center of each pineapple ring.
- Bake in the oven until the marshmallows are browned.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of whipped margarine. If you're looking for a healthier alternative, substitute brown sugar with maple syrup or honey. To enhance the texture, you can add some crushed nuts to the mixture. Make sure to adjust the baking time if you increase the quantity of patties, as they may take longer to brown. This recipe is a delightful twist on classic American recipes.
Serving Suggestions
These sweet potato patties are perfect as a side dish for holiday meals or gatherings. Serve them alongside a fresh salad or roasted vegetables for a balanced meal. Pair with Spiced Apple Rings for a complementary flavor experience. A dollop of yogurt or whipped cream can also add a creamy touch on top.
Storage & Reheating
Store leftover sweet potato patties in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method ensures the marshmallows stay fluffy and the patties remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Patties contains roughly 199 calories, with 2g protein, 28g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sweet potato patties ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Form the patties just before baking to ensure they hold their shape. This is a great way to save time, especially if you're serving them at a gathering or holiday meal.
How can I make this recipe vegan?
To make these sweet potato patties vegan, replace the whipped margarine with a vegan butter alternative and use a plant-based sweetener like agave syrup instead of brown sugar. Ensure that the marshmallows used are vegan-friendly, as many traditional marshmallows contain gelatin.
What can I serve with sweet potato patties?
Sweet potato patties pair well with a variety of dishes. Consider serving them alongside a zesty coleslaw or a light green salad. For a heartier meal, they complement roasted meats or even a veggie stir-fry, making them versatile for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).