*Ma Elsie Gue'S Homemade Mincemeat
A hearty, spiced homemade mincemeat blending tender beef, fresh fruits, and warm spices, perfect for festive pies and desserts that appeal to traditional flavors and comforting aromas.
Ingredients
Instructions
- Cook beef slowly in hot water to cover until quite tender, about 3 hours.
- Chop cooked beef finely.
- Combine all ingredients and mix thoroughly.
- Let stand, covered, at room temperature for about 5 days.
- Freeze in 1 pint packages.
- Use 1 pint for making an 8-inch pie.
- When making pie, may add 2 to 3 tablespoons of canned bought mincemeat to taste.
Tips & Substitutions
For a richer flavor, consider using a mix of different apples such as Granny Smith and Honeycrisp. If fresh currants are unavailable, dried currants work well as a substitute. Additionally, if you prefer a sweeter profile, you can increase the sugar slightly or add a splash more cider or brandy. Always remember to chop the cooked beef finely for a well-blended texture.
Serving Suggestions
This mincemeat makes an excellent filling for pies, especially an 8-inch pie, and can be enhanced with 2 to 3 tablespoons of store-bought mincemeat for extra flavor. Serve with vanilla ice cream or whipped cream for a delightful dessert. This dish pairs beautifully with **Old Recipe For Excellent Mincemeat**, making it a great addition to holiday gatherings or family meals.
Storage & Reheating
Store the mincemeat in airtight containers in the freezer, ensuring it's sealed tightly to prevent freezer burn. It can be kept frozen for up to a year. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a little water if necessary to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of *Ma Elsie Gue'S Homemade Mincemeat contains roughly 4514 calories, with 47g protein, 459g carbohydrates, and 292g fat. It is an excellent source of dietary fiber (423% of the Daily Value), vitamin C (390% of the Daily Value), and iron (124% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mincemeat without suet?
Yes, you can replace suet with vegetable shortening or butter, but this may alter the texture slightly. If using butter, consider chilling it before mixing to maintain a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).