Ma Ma Darling'S "Chicken In A Hurry"
A quick, savory chicken dish with tangy mustard, rich tomato sauce, and aromatic onion—perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Cut the chicken into serving pieces or other selected pieces. Season to taste.
- Add the onion, tomato sauce, and mustard to the seasoned chicken and mix well.
- Transfer the mixture to an appropriately sized baking dish or slow cooker. If baking, cover the dish. Bake at 350°F for 30 to 45 minutes. If using a slow cooker, cook according to the appliance’s instructions.
Tips & Substitutions
For a flavor boost, consider adding garlic or herbs like thyme or rosemary to the mix. If you prefer a tangy twist, substitute Dijon mustard for the regular mustard. You can also use boneless chicken thighs for a juicier texture. If you're short on time, pre-cut or rotisserie chicken can be a great shortcut. This dish is similar to other American recipes like Chicken Strips In Garlic And Butter.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It also pairs well with rice or mashed potatoes, which can absorb the flavorful sauce. For a delightful twist, consider serving with warm bread or rolls to soak up the juices. This dish is perfect alongside other comforting staples like Thanksgiving Casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a covered dish and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power until hot, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Ma Darling'S "Chicken In A Hurry" contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's important to thaw it completely before cooking to ensure even cooking. You can safely thaw chicken in the refrigerator overnight or use the defrost function on your microwave. Keep in mind that cooking times may vary slightly if the chicken is still partially frozen.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or even a jar of marinara sauce for added flavor. You could also blend fresh tomatoes with a bit of water to create a homemade sauce. Adjust the seasoning to taste, as some substitutes may be saltier than tomato sauce.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can check this with a meat thermometer inserted into the thickest part of the chicken. Additionally, the meat should be no longer pink, and the juices should run clear when pierced. If using a slow cooker, ensure it has cooked for the recommended time according to the appliance's guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).