Ma-Ma'S Potatoes
Creamy, cheesy layered potatoes with paprika and butter, baked to perfection—ideal for comforting family dinners or gatherings that crave rich, hearty flavors.
Ingredients
Instructions
- Grease a 2-quart baking dish.
- Peel the potatoes and slice them thinly.
- Layer the sliced potatoes in the prepared dish, then sprinkle 1 tablespoon of flour over the layer.
- Season with salt, pepper, and paprika. Dot with butter.
- Add a layer of grated sharp cheese on top.
- Repeat layering the potatoes, cheese, and seasoning as needed.
- Pour milk over the assembled layers to cover the casserole.
- Bake at 350°F for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).