Ma-Ma'S Potatoes
Creamy, cheesy layered potatoes with paprika and butter, baked to perfection—ideal for comforting family dinners or gatherings that crave rich, hearty flavors.
Ingredients
Instructions
- Grease a 2-quart baking dish.
- Peel the potatoes and slice them thinly.
- Layer the sliced potatoes in the prepared dish, then sprinkle 1 tablespoon of flour over the layer.
- Season with salt, pepper, and paprika. Dot with butter.
- Add a layer of grated sharp cheese on top.
- Repeat layering the potatoes, cheese, and seasoning as needed.
- Pour milk over the assembled layers to cover the casserole.
- Bake at 350°F for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream between the layers. If you want to reduce calories, try low-fat cheese or omit the butter. You can substitute the sharp cheese with any cheese of your choice, such as cheddar or mozzarella. For added flavor, mix in some sautéed onions or cooked bacon between the layers.
Serving Suggestions
Serve Ma-Ma's Potatoes as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with American recipes like BBQ chicken or a simple green salad. For a complete meal, consider adding a protein source like roasted chicken or a veggie-packed salad like Ribbon Salad Or Finger Jello to balance the richness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help retain the casserole's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Ma'S Potatoes contains roughly 49 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. However, baking potatoes are ideal due to their starchy texture, which helps achieve that creamy consistency when baked.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers ahead of time and assemble the casserole. Cover it tightly and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
Can I make this recipe vegetarian?
Yes, this recipe is inherently vegetarian. You can enhance the flavor by adding sautéed mushrooms or spinach between the layers. Using vegetarian cheese options can also make it suitable for a wider audience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).