Mabo Dofu
Ingredients
- 2 blocks tofu (12 oz.) ⓘ
- 1/2 lb. lean ground beef ⓘ
- 1/2 c. green onions, chopped ⓘ
- 1 red pepper, minced ⓘ
- 1 Tbsp. oil ⓘ
- 2 Tbsp. ketchup ⓘ
- 2 Tbsp. soy sauce ⓘ
- 2 Tbsp. cooking wine ⓘ
- 1/2 c. soup stock ⓘ
- 1 Tbsp. cornstarch, dissolved in 1/2 c. water ⓘ
- 3 Tbsp. peas
- 1 clove garlic, chopped ⓘ
- 1 Tbsp. ginger, chopped ⓘ
Instructions
- Cut tofu into 1/2-inch cubes.
- Set aside and drain well.
- Heat oil in skillet.
- Add ginger, garlic, green onions and red pepper and stir over high heat.
- Brown beef.
- Add 1/2 tablespoon soy sauce and reduce to medium heat.
- Add ketchup, remainder of soy sauce, wine and soup stock.
- Bring to a boil.
- Add cornstarch liquid and stir until thickened.
- Add green peas.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).