Black Walnut Cake
Black Walnut Cake is a delightful and moist dessert that embodies the rich flavors of black walnuts and sweet dates, accented by a hint of orange. Perfect for gatherings or a cozy afternoon treat, this cake is a wonderful way to showcase traditional ingredients in a comforting dessert.
Ingredients
Instructions
- Sift flour, measure and sift again with salt and baking soda.
- Cream shortening and sugar, then add eggs one at a time, beating well after each addition.
- Mix in the dates, black walnuts, orange peel, and vanilla.
- Add the sifted dry ingredients to the creamed mixture alternately with buttermilk.
- Pour the batter into a well-greased loaf pan.
- Bake for 1 1/2 hours at 300°F.
- Once baked, pour the orange topping mixture over the cake and allow it to age for at least 24 hours.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).