Macadamia Snowballs
Delightful macadamia snowballs offer a buttery, nutty treat with a dusting of confectioners sugar, perfect for festive gatherings or as a rich, sweet snack.
Ingredients
Instructions
- Cream the butter until smooth.
- Add flour, dark rum, vanilla, and salt; mix well.
- Add finely chopped macadamia nuts and combine.
- Wrap the dough in plastic and refrigerate for 1 hour.
- Roll the chilled dough into balls.
- Bake at 300°F for 35 minutes.
- Roll the baked cookies in confectioners sugar.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).