Pfeffernuesse (Pepper Nut) Cookies
Pepper Nut Cookies, with warm spices and a hint of sweetness, offer a festive crunch perfect for holiday gatherings or cozy snacking with family and friends.
Ingredients
Instructions
- Mix flour with baking soda in a large bowl.
- Beat sugar with oleo with an electric mixer at high speed until light and fluffy.
- Beat in the egg, then add spices and corn syrup, blending well.
- At low speed, stir in flour, 1 cup at a time, until well mixed.
- Cover dough and refrigerate for 1 hour or overnight.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).