Macaroni And Beef Casserole
A hearty baked macaroni and beef casserole combining tender pasta, savory ground beef, and melted cheddar cheese. Flavored with oregano and tomato paste, it offers comforting, satisfying bites ideal for family dinners or casual gatherings. Easy to prepare and customize with your favorite seasonings.
Ingredients
Instructions
- In a skillet, brown ground beef, sausage, and chopped onion.
- Drain excess fat from the skillet.
- Add tomato paste, water, oregano, and salt to the skillet and simmer for 5 minutes.
- In a 2 1/2-quart casserole dish, layer half of the cooked macaroni, half of the meat sauce, and half of the cheddar cheese.
- Repeat the layering with remaining macaroni, meat sauce, and cheese.
- Bake at 375°F (190°C) for 20 to 25 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).