Macaroni And Cheddar Bake
A hearty baked macaroni and cheddar dish with ground beef, creamy mushroom soup, and melted cheese—perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Combine the cooked beef and onion with cream of mushroom soup, milk, and the cooked macaroni and cheddar.
- Pour the mixture into a 2-quart casserole dish.
- Bake uncovered in a 350°F oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).