Beef Spoon Burgers
Juicy beef spoon burgers with tangy lemon and mustard flavors, perfect for casual gatherings and family dinners, offering a flavorful twist on classic sliders.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add chopped onion and sauté until lightly browned.
- Add ground beef, stirring until the meat loses its red color.
- Stir in ketchup, prepared mustard, salt, pepper, thyme leaves, grated lemon peel, and lemon juice, mixing well.
- Simmer uncovered over low heat for 8 to 10 minutes.
- Spoon hot onto split and toasted buns.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you want a more pronounced lemon flavor, increase the amount of lemon peel. This recipe is versatile; feel free to add chopped bell peppers or mushrooms along with the onions for added texture and taste.
Serving Suggestions
Serve these beef spoon burgers on toasted buns with your favorite toppings like lettuce, tomato, or pickles. They pair beautifully with coleslaw or potato chips. For a complete meal, consider serving alongside sweet potato fries or a fresh green salad. Explore more American recipes for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. You can also freeze the beef mixture for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Spoon Burgers contains roughly 200 calories, with 3g protein, 27g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Just be mindful of cooking times, as leaner meats may cook faster than ground beef.
What kind of buns should I use for the spoon burgers?
You can use any type of bun you prefer, such as hamburger buns, slider buns, or even crusty rolls. Just ensure they are toasted lightly to hold up against the saucy beef mixture without becoming soggy.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños, red pepper flakes, or your favorite hot sauce into the beef mixture. You can also serve with spicy condiments like sriracha or a spicy mustard for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).