Beef-Tomato Dinner
A hearty beef and pasta dish featuring savory tomato flavors, mushrooms, and aromatic herbs, perfect for family dinners or casual gatherings with robust, comforting tastes.
Ingredients
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Pour off excess fat from the browned beef.
- Add minced onion, parsley flakes, tomato paste, water, salt, chili powder, and canned mushrooms with liquid to the beef.
- Bring the mixture to a boil, then reduce heat to low.
- Add the macaroni to the skillet and bring again to a boil.
- Cover and simmer, stirring occasionally, for 20 to 25 minutes or until the macaroni is tender.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).