Macaroni Casserole

Name: Macaroni Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 box macaroni with cheese in can; 1 can cream of mushroom soup; 1/4 cup bell pepper; 1/4 cup onion; small jar pimentos; 1/4 stick margarine; 1 cup mayonnaise

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, cheesy macaroni casserole packed with savory flavors from mushrooms, pimentos, and vegetables. Perfect for family dinners or potlucks, it combines comfort food with a touch of homey goodness, baked to perfection for a satisfying and crowd-pleasing meal.

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Ingredients

1 box macaroni with cheese in can ⓘ
1 can cream of mushroom soup ⓘ
1/4 cup bell pepper ⓘ
1/4 cup onion ⓘ
small jar pimentos
1/4 stick margarine ⓘ
1 cup mayonnaise ⓘ

Instructions

Cook the macaroni according to package instructions and drain.
Mix the cooked macaroni, cream of mushroom soup, mayonnaise, chopped bell pepper, chopped onion, pimentos, and melted margarine in a bowl.
Pour the mixture into a buttered casserole dish.
Bake at 375°F (190°C) for 30 minutes until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 45.5g 58% DV

Carbs 17.1g 6% DV

Fiber 1.4g 5% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 498.5mg 22% DV

Potassium 121.8mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV

Vitamin C 32.4mg 36% DV

Calcium 38mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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