Macaroni-Dried Beef Or Ham Casserole
A hearty casserole combining pasta, dried beef or ham, cheese, eggs, and mushrooms, offering creamy, savory flavors perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix all ingredients together and let stand in refrigerator for at least 8 hours before baking.
- Do not mix the ingredients before baking.
- Bake in a 350°F oven for 1 hour in a 1-quart casserole dish.
- For a larger portion, double the recipe and bake in a 9 x 13-inch pan.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it into the casserole. If you're short on dried beef, cubed ham works as a great substitute. To make the dish lighter, you can use a low-fat cream of mushroom soup and reduced-fat cheese. Remember, letting the mixture sit in the refrigerator overnight enhances the flavors beautifully.
Serving Suggestions
This macaroni-dried beef or ham casserole pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. For a comforting dinner, serve it alongside garlic bread or cornbread. For a heartier option, consider serving with a side of Beef Stew (Electric Skillet) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. If reheating the entire casserole, cover with foil and bake at 350°F for about 20-30 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Dried Beef Or Ham Casserole contains roughly 860 calories, with 24g protein, 94g carbohydrates, and 44g fat. It is an excellent source of calcium (55% of the Daily Value), protein (48% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly with foil and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or make a homemade version using sautéed mushrooms, cream, and broth. This will maintain a similar creamy texture while adding a unique flavor.
Can I add vegetables to this casserole?
Absolutely! You can mix in cooked vegetables like peas, bell peppers, or spinach for added nutrition and flavor. Just ensure they are cooked beforehand to avoid excess moisture in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).