Macaroni Soup
A hearty, savory macaroni soup with Italian sausage, tomatoes, and herbs, perfect for comforting family dinners or casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- In a pan over medium heat, cook the Italian sausage, chopped onion, minced garlic, and crushed oregano until the sausage is browned.
- Spoon off excess fat from the pan.
- Add the tomato soup, condensed beef broth, undrained tomatoes, water, and pepper to the pan.
- Heat the mixture to boiling, then reduce the heat to low.
- Cook for 15 minutes, stirring occasionally.
- Stir in the uncooked macaroni and cook for an additional 10 minutes or until the macaroni is tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).