Round Steak Italiano(Crockery Cooking)
A hearty Italian-inspired crockpot dish featuring tender round steak simmered in rich tomato sauce, perfect for comforting family meals and easy preparation.
Ingredients
Instructions
- Coat the round steak with salt, pepper, and oregano.
- Place the steak in the crock-pot and pour the tomato sauce over it.
- Cover and cook on low for 7 to 9 hours.
- Turn the control to high.
- Add small onions (optional), cover, and cook on high until all is hot, about 10 minutes.
- Serve with Italian green beans, toasted garlic bread with cheese, or over noodles or spaghetti.
Tips & Substitutions
For added flavor, marinate the round steak in the seasoning mixture overnight. If you don’t have oregano, Italian seasoning can be a good substitute. For a richer sauce, consider adding a splash of red wine or some sautéed garlic. This dish can also be prepared using Italian Beef In Crockpot for a similar flavor profile.
Serving Suggestions
Serve the Round Steak Italiano with Italian green beans and toasted garlic bread with cheese for a complete meal. You can also serve it over noodles or spaghetti for a comforting pasta dish. This hearty recipe pairs beautifully with Beth'S Lasagna for an Italian feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop, adding a splash of water or broth to keep the meat moist. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Italiano(Crockery Cooking) contains roughly 1061 calories, with 29g protein, 215g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (363% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, other cuts like chuck roast or flank steak can work well, but cooking times may vary. Chuck roast is especially tender when slow-cooked, making it a great alternative.
How can I make this dish spicier?
To add heat, consider including red pepper flakes or a dash of hot sauce to the tomato sauce. You can also serve it with sliced jalapeños on the side.
Can I add vegetables to this recipe?
Absolutely! Bell peppers, mushrooms, or zucchini can enhance the flavor and nutrition. Add them during the last hour of cooking on high to keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).