Macaronia Salad
A fresh and creamy pasta salad featuring macaroni, vegetables, and mayonnaise, perfect for casual gatherings, picnics, or as a light meal for vegetable lovers.
Ingredients
Instructions
- Boil the macaroni until al dente.
- Drain the macaroni and rinse with cold water to cool.
- Add salt to the cooked macaroni to taste.
- Mix chopped onion, tomato, cucumbers, and bell pepper in a bowl.
- Add mayonnaise to the vegetable mixture to desired creaminess.
- Combine the cooled macaroni with the vegetable and mayonnaise mixture.
- Toss everything together and serve.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).