Made From Scratch Broccoli Cornbread

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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 3 eggs
  • 1 (10 ounce) package frozen chopped broccoli
  • 12 ounces cottage cheese
  • 5 tablespoons butter, melted
  • 1/2 cup onion, finely chopped

Instructions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. Melt butter in a small fry pan. Add onion and saute until onions are translucent.
  3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
  4. Pour batter into a greased 9x13 inch baking dish.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 33g 42% DV
Carbs 101.2g 37% DV
Fiber 4.1g 15% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 12585.2mg 100% DV
Potassium 389.5mg 8% DV
Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0mcg
Calcium 1590.8mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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