Holiday Sugar Roll Out Cookies
Decorative holiday sugar cookies with a sweet vanilla and almond flavor, perfect for festive occasions and baking with family or friends.
Ingredients
Instructions
- Cream margarine and sifted sugar together until well blended.
- Add egg, vanilla, and almond flavoring; mix well.
- Fold in the plain flour, soda, and cream of tartar, blending thoroughly.
- Chill the dough for 3 to 4 hours.
- Roll out the chilled dough and cut into desired shapes.
- Bake on a lightly greased sheet at 375°F (190°C) for 7 to 8 minutes.
- Frost the cookies if desired.
Tips & Substitutions
For a softer texture, consider using unsalted butter instead of margarine. You can also substitute almond flavoring with more vanilla if preferred. Make sure to chill the dough thoroughly to prevent sticking while rolling out. If you're short on time, you can skip chilling for a firmer dough but the flavors may not develop as well. For a festive touch, try adding colored sprinkles before baking.
Serving Suggestions
These Holiday Sugar Roll Out Cookies are perfect for decorating with icing and sprinkles, making them a festive treat for gatherings. Pair them with a warm cup of cocoa or coffee for a delightful afternoon snack. They also make great gifts when packaged in decorative boxes. For an added touch, serve alongside a slice of Easy Blackberry Jam Cake for a sweet dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, simply let them thaw at room temperature; reheating is generally not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Sugar Roll Out Cookies contains roughly 170 calories, with 4g protein, 34g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of plain flour?
Yes, you can substitute plain flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to help with texture. The cookies may have a slightly different taste and texture, but they should still turn out delicious.
How can I make the cookies more flavorful?
To enhance the flavor, consider adding zest from citrus fruits like lemon or orange. You could also experiment with spices like nutmeg or cinnamon for a warm, festive twist. Pairing these cookies with a flavored icing could also elevate their taste.
What can I do if the dough is too sticky?
If the dough is too sticky to roll out, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure to chill the dough longer if needed, as this can also help it firm up and reduce stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).