Merlene'S Cookies
Delightful cookies with a subtle nutmeg and lemon flavor, perfect for sharing with friends or enjoying as a sweet treat with a cup of tea or coffee.
Ingredients
Instructions
- Sift dry ingredients together: flour, salt, nutmeg, and baking powder.
- In a separate bowl, beat eggs slightly and mix with Wesson oil, lemon juice, and vanilla.
- Add the dry ingredients to the wet mixture and mix well.
- Drop 1 teaspoon of dough onto a greased cookie sheet.
- Bake in a 350°F oven for 8 minutes.
Tips & Substitutions
To enhance the flavor, consider adding chocolate chips or chopped nuts to the dough. If you want a lighter texture, substitute half of the all-purpose flour with cake flour. Make sure not to overmix after adding the dry ingredients to keep the cookies tender. For a different twist, try using orange juice instead of lemon juice for a citrusy zing.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. For a fun dessert platter, serve alongside other treats like One-Rise Cinnamon Rolls or Holiday Sugar Roll Out Cookies. Consider adding a scoop of ice cream on the side for a decadent dessert experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Merlene'S Cookies contains roughly 195 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with other neutral oils like canola or vegetable oil. However, avoid using oils with strong flavors, such as olive oil, as they may alter the taste of the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can lead to tough cookies.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the dough in portions and bake them straight from the freezer; just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).