One-Rise Cinnamon Rolls
Warm, cinnamony rolls with a walnut-studded caramel-like topping, perfect for breakfast or brunch, offering comfort and delicious flavor for family gatherings or special occasions.
Ingredients
Instructions
- Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, 2 tablespoons butter, egg, and 1 cup hot water in a mixer bowl.
- Beat at medium speed for 3 minutes.
- Stir in remaining 2 cups flour.
- Knead on a floured surface for 1 minute.
- Roll the dough into a 7 x 15-inch rectangle.
- Mix 1/2 cup sugar, cinnamon, and 1/2 cup butter and spread over the dough.
- Roll up the dough as for a jelly roll.
- Slice the rolled dough into individual rolls.
- Combine 1 cup heavy cream, 1/2 cup packed brown sugar, and 1/2 cup chopped walnuts in a 9 x 13-inch baking dish.
- Place the sliced rolls in the prepared baking dish.
- Let the rolls rise for 35 to 45 minutes until doubled in size.
- Bake at 400°F for 25 to 35 minutes until golden brown.
- Allow to cool for 15 minutes before inverting onto a serving tray.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the dough. If you don't have heavy cream, whole milk can work as a substitute, but the texture will be slightly different. To ensure your rolls rise well, check that your yeast is fresh and active before starting. Experiment with adding raisins or nuts for extra texture, similar to those found in American recipes.
Serving Suggestions
These cinnamon rolls are delightful on their own but can be served with a drizzle of cream cheese frosting for added sweetness. Pair them with freshly brewed coffee or a warm glass of milk for a comforting breakfast or snack. They also make a wonderful addition to a brunch spread alongside dishes like Delicious Southern Biscuits.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for about 15-20 seconds or warm them in an oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One-Rise Cinnamon Rolls contains roughly 417 calories, with 5g protein, 28g carbohydrates, and 33g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after kneading. Allow it to come to room temperature and rise before rolling out and baking. This method can enhance the flavor as it develops overnight.
What can I use instead of walnuts?
If you're not a fan of walnuts or have allergies, feel free to substitute with pecans, almonds, or omit the nuts altogether. You can also add chocolate chips for a different twist.
How can I tell when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped. You can also use a toothpick inserted in the center to check for any wet dough. If it comes out clean, the rolls are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).