Magical Coconut Pie
A rich and moist coconut pie with a golden crust, sweet coconut flavor, and a tender, custardy texture, perfect for dessert or special occasions.
Ingredients
Instructions
- In a beater bowl, beat eggs until light.
- Add sugar and beat until thick; gradually add milk while beating.
- Sift together flour, salt, and baking powder.
- Beat the sifted dry ingredients into the egg mixture.
- Add melted margarine, vanilla, and coconut; beat into the mixture.
- Butter two 8-inch pie plates and evenly pour the mixture into them.
- Bake at 350°F for 30 minutes or until set and golden on top.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the mixture. You can substitute coconut milk for regular milk for a richer flavor, or use unsweetened shredded coconut for less sweetness. If you prefer, margarine can be replaced with butter for a more traditional taste.
Serving Suggestions
Serve the Magical Coconut Pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of Hot Sweet Potato Salad for a complete meal. This pie is also excellent for special occasions or as a sweet finish to any dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or until warmed through. Avoid reheating the entire pie at once, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Magical Coconut Pie contains roughly 532 calories, with 5g protein, 80g carbohydrates, and 6g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but keep in mind that it will increase the overall sweetness of the pie. If you prefer a less sweet dessert, consider using unsweetened coconut and adjusting the syrup to taste.
What can I use if I don't have margarine?
Butter is a great substitute for margarine in this recipe. You can also use coconut oil for a coconut flavor boost, but be sure to melt it first. Just keep in mind that the final texture may vary slightly.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden top. You can gently shake the pie plate; if the filling jiggles slightly but is not liquid, it’s ready. An inserted toothpick should come out clean when the pie is finished.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).