Grand Champion Pumpkin Pie
A rich, spiced pumpkin pie with a smooth filling and flaky crust, perfect for holiday celebrations or cozy gatherings, highlighting warm autumn flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 375°F.
- Bake for an additional 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For the best flavor, use fresh pumpkin puree instead of canned. If you prefer a less sweet pie, reduce the sugar by a quarter cup. A pinch of cloves can also enhance the spice profile. If you're out of cream, substitute with half-and-half or whole milk. Ensure your pie shell is chilled before pouring in the filling for a flaky crust.
Serving Suggestions
Serve the Grand Champion Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of spiced chai or coffee. Consider serving it alongside Larry'S Pumpkin Cake for a delightful dessert spread or during holiday gatherings.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes. This will help maintain the texture and flavor without making the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grand Champion Pumpkin Pie contains roughly 215 calories, with 5g protein, 34g carbohydrates, and 8g fat. It is an excellent source of vitamin C (28% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, you can use canned pumpkin puree for convenience. Make sure to choose pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted comes out clean. It may still have a slight jiggle, but it will firm up as it cools.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day or two in advance. Just let it cool completely, then cover and refrigerate. Bring it to room temperature before serving or reheat as suggested.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).