Makai Nui Ripple Steaks
Makai Nui Ripple Steaks feature tenderized beef grilled with pineapple chunks and a savory honey soy glaze, delivering a sweet and tangy flavor perfect for summer barbecues.
Ingredients
Instructions
- Sprinkle the round steak with meat tenderizer.
- Do not salt the meat.
- Prick the steak with a fork all over.
- Let the steak stand for 20 minutes.
- If you need to hold the steak longer, chill it in the refrigerator.
- Weave the steak on a skewer around pineapple chunks; brush with sauce.
- Grill quickly over glowing coals.
- Baste often during grilling.
- Do not overcook the steaks.
Tips & Substitutions
For the best results, use a quality meat tenderizer and allow the steak to marinate longer if possible for enhanced flavor. If you don't have pineapple chunks, fresh pineapple or other fruits like bell peppers can also work. When grilling, maintain a high heat for a nice sear, but keep a close eye to avoid overcooking. Serve with a refreshing Oldies And Youngies Salad for a balanced meal.
Serving Suggestions
These Makai Nui Ripple Steaks are delightful served with grilled vegetables or a fresh side salad. Consider pairing them with a tropical salsa for added flavor. For a complete meal, serve alongside a hearty dish like Picadillo(Soup From The Philippines) or rice. A light, fruity dessert would finish off the meal perfectly.
Storage & Reheating
To store leftovers, place the grilled steak and pineapple in an airtight container and refrigerate for up to 3 days. To reheat, warm gently on a grill or in a skillet over low heat to avoid drying out. Alternatively, you can slice the steak and use it in stir-fries or salads for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Makai Nui Ripple Steaks contains roughly 317 calories, with 17g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is ideal, you can use other cuts like flank or sirloin steak for similar results. Just ensure they are cut into strips and tenderized properly for the best texture.
How long should I grill the steaks?
Grilling times can vary based on thickness and heat, but generally, 3-5 minutes per side is sufficient for medium-rare. Always check for doneness with a meat thermometer to ensure food safety.
What can I use instead of soy sauce?
If you're looking for a substitute for soy sauce, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).