Indonesian Curried Beef
Indonesian Curried Beef offers a rich, flavorful blend of curry spices, tender vegetables, and lean beef, perfect for a hearty, aromatic meal suited for spice lovers.
Ingredients
Instructions
- Melt butter over low heat in a large skillet.
- Stir ground beef in butter until redness is gone.
- Add sliced onion, diced tomato, and diced green pepper.
- Saute until vegetables are tender but still firm.
- Add curry powder.
- Stir well and simmer for 1 minute longer.
- Serve over brown rice.
- Optional: garnish with chopped scallions and/or sliced avocados.
Tips & Substitutions
For added depth, consider sautéing ginger and garlic along with the onions. If you prefer a milder dish, reduce the curry powder or substitute with a mild curry blend. Ground turkey or chicken can be used as a leaner alternative to beef. If you have leftover vegetables, feel free to toss them in for extra flavor and nutrition.
Serving Suggestions
Serve this Indonesian Curried Beef over fluffy brown rice for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh cucumber salad for a refreshing contrast. For an extra touch, garnish with chopped scallions and sliced avocados, enhancing both flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally, or microwave in short intervals until heated through. This dish also freezes well; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Curried Beef contains roughly 688 calories, with 25g protein, 26g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (55% of the Daily Value), protein (50% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as necessary to ensure the meat is thoroughly cooked.
What can I serve with Indonesian Curried Beef?
This dish pairs well with a variety of sides. Alongside brown rice, consider serving a simple salad or steamed vegetables. For a heartier meal, you can also serve it with flatbreads or over noodles for a different twist.
How spicy is this dish, and can I adjust the heat?
The spice level largely depends on the curry powder you use. If you prefer less heat, start with half the amount of curry powder and gradually adjust to taste. You can also add a splash of coconut milk to mellow the flavors and add creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).