Make-Ahead Tiramisu

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Ingredients

  • 2 tablespoons instant coffee, Maxwell House brand recommended
  • 1/4 cup boiling water
  • 32 reduced-fat vanilla wafers
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup powdered sugar
  • 8 ounces Cool Whip Free, thawed
  • 1 cup fresh raspberry

Instructions

  1. STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
  2. ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
  3. REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 20.8g 27% DV
Carbs 84.2g 31% DV
Fiber 11g 39% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 312.8mg 14% DV
Potassium 749.5mg 16% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 69mg 5% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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