Scandinavian Crisp Bread
Ingredients
Instructions
- Stir togethre in a mixing bowl flours, sugar, seeds, baking powder and salt until thoroughly blended.
- Cut in shortening until coarse crumbs form.
- Add water all at one time. Stir until mixture can be gathered in a ball.
- Turn onto lightly floured surface.
- Knead 8-10 strokes.
- Divide dough into six portions and shape into balls.
- Roll each ball of dough on a floured surface to an 8 inch round.
- Cut a 1 inch hole in center of each round.
- Prick each entire circle of dough with fork.
- Place rounds on greased baking sheet.
- Bake at 325 degrees for 15 minutes.
- Turn bread over and bake for 7-8 minutes more until crisp.
- Cool on rack.
- To serve, break cracker bread, butter and serve with thin sliced cheese.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).