Malt Loaf

Name: Malt Loaf
Yield: 4 servings
Ingredients: 8 ounces self rising flour; 2 ounces brown sugar packed, see note 1; 1 1/2 ounces milk Malted, see note 2; 1/2 ounce cocoa see note 2; 3 ounces golden raisins; 2 tablespoons honey see note 3

Vegetarian Dairy

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Ingredients

8 ounces self rising flour ⓘ
2 ounces brown sugar packed, see note 1 ⓘ
1 1/2 ounces milk Malted, see note 2 ⓘ
1/2 ounce cocoa see note 2 ⓘ
3 ounces golden raisins ⓘ
2 tablespoons honey see note 3 ⓘ

Instructions

Mix ingredients together to form a soft dropping consistency.
put into a greased and lined 1 lb.
loaf tin.
Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky.
Serve when cool, sliced and buttered.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 9g 12% DV

Carbs 114.7g 42% DV

Fiber 10.1g 36% DV

Sugar 73.2g 100% DV

Electrolytes

Sodium 99.3mg 4% DV

Potassium 950.3mg 20% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 175mg 13% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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