Malted Waffles
Ingredients
Instructions
- In a large bowl, mix together the flours, baking powder, salt, and malted milk.
- In another bowl, mix together the egg yolks, buttermilk, vanilla, and peanut oil. Add to the dry ingredients.
- In a small bowl beat the egg whites until stiff. Fold carefully into the rest of the mixture.
- Bake according to your waffle maker's instructions. Remove waffles carefully.
- Serve with peanut butter, butter, maple syrup, or regular syrup. Enjoy!
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).