Mama Walker'S Chicken Pie
A hearty homemade chicken pie with creamy mushroom sauce and flaky crust, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Cook the chicken in water and remove from the bone.
- Saute mushrooms in 1 1/2 tablespoons butter and set aside.
- Line a 9 x 13-inch pan with cut-up chicken, lightly greased, paying close attention to corners and edges.
- Mix the remaining chicken, chicken broth, cream of chicken soup, and cream of mushroom soup together, heating slightly to even out the soups.
- Pour the mixture over the chicken in the pan and add the sauteed mushrooms.
- Mix self-rising flour, milk, and melted butter to make the batter.
- Spoon the batter over the chicken mixture.
- Bake at 375°F for 1 hour or until browned.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Also, using rotisserie chicken can save time without sacrificing flavor.
Serving Suggestions
Serve Mama Walker's Chicken Pie with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with the flavors of Lipton Vegie Chicken Casserole, adding a nice contrast. Enjoy it with a glass of chilled iced tea or lemonade for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F until warmed through, about 20-30 minutes. For best results, cover the dish with foil to prevent the top from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Walker'S Chicken Pie contains roughly 419 calories, with 14g protein, 72g carbohydrates, and 8g fat. It is an excellent source of vitamin D (68% of the Daily Value), iron (30% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and reduce waste. Just make sure to shred or chop it into bite-sized pieces before adding it to the pan. This makes it easier to mix with the soups and ensures even distribution throughout the pie.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance and store it in the fridge. When you're ready to bake, simply mix in the batter and bake as directed. This allows the flavors to meld beautifully, making your dish even tastier.
What can I serve with this chicken pie?
This hearty chicken pie is delicious on its own, but you can serve it with a simple side salad or some roasted vegetables for a balanced meal. For a comforting twist, consider serving it alongside mashed potatoes or a warm biscuit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).