Texas Omelette
A hearty Texan-style omelette layered with sausage, cheese, and vegetables, baked to perfection—ideal for brunch or a comforting family breakfast.
Ingredients
Instructions
- Layer dried bread crumbs in a greased 9 x 13-inch pan.
- Dice smoked sausage links and sauté with diced onions and green peppers.
- Sprinkle the sautéed sausage, onions, and green peppers over the bread crumbs in the pan.
- Beat the eggs in a bowl and add Worcestershire sauce, cream of mushroom or chicken soup, and milk.
- Beat the mixture until smooth.
- Layer shredded Cheddar cheese over the sausage and vegetables.
- Pour the egg mixture into the pan over the ingredients.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).