Mama'S Date Loaf
Mama's Date Loaf offers a rich, sweet treat with dates and pecans, perfect for satisfying dessert cravings or sharing with family and friends during special occasions.
Ingredients
Instructions
- Mix sugar, margarine, and evaporated milk together in a heavy saucepan.
- Place over medium heat until dissolved, stirring constantly.
- Bring to a boil; add chopped dates and cook until a soft ball forms when a small amount is dropped into cold water.
- Remove from heat and beat until it begins to pile.
- Add salt, vanilla, and chopped pecans.
- Shape the mixture by hand into a roll 2 1/2 to 3 inches in diameter.
- Wrap in a wet towel that has been wrung out well.
- Allow to stand until cool.
- Cut into 1/4-inch slices.
- Do not refrigerate.
- Wrap to store.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds a hint of molasses. If you don't have pecans, walnuts or almonds can be substituted. Make sure to chop the dates finely for even distribution. Stir continuously to prevent the mixture from sticking to the pan, and test for the soft ball stage carefully to avoid overcooking.
Serving Suggestions
Slice the date loaf into 1/4-inch pieces and serve as a delightful snack or dessert. It pairs beautifully with a cup of tea or coffee. For a special touch, try spreading a thin layer of cream cheese on each slice. This recipe also complements a cheese platter, adding a sweet contrast to savory cheeses. For more delightful treats, browse more American recipes.
Storage & Reheating
Store the date loaf at room temperature in an airtight container to maintain its texture and flavor. Avoid refrigerating, as this can dry it out. If you want to keep it longer, wrap the loaf tightly in plastic wrap and then in aluminum foil, storing it in a cool, dark place. It can last several weeks this way.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Date Loaf contains roughly 125 calories, with 1g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried ones?
Yes, you can use fresh dates, but they will alter the texture and moisture content of the loaf. If using fresh dates, reduce the evaporated milk slightly to prevent the mixture from becoming too wet.
How do I know when the mixture is ready?
The mixture is ready when it reaches the soft ball stage, which means a small amount dropped into cold water forms a soft ball that holds its shape but is not hard. This typically takes about 10-15 minutes of boiling.
Can I add other ingredients like chocolate chips?
Absolutely! Feel free to mix in chocolate chips or dried fruits for added flavor. Just be cautious not to overload the mixture, as it may affect the binding and texture of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).