Full O' Boloney
A comforting baked bologna and potato casserole with creamy celery soup and melted cheese, perfect for family dinners and those craving hearty, nostalgic flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except cheese in a 1 1/2-quart baking dish.
- Bake, covered, for 1 hour and 15 minutes.
- Remove cover; top with cheese.
- Broil until bubbly and browned.
Tips & Substitutions
For a twist, consider substituting cubed ham or turkey for the bologna. You can also use a mix of colored bell peppers to add flavor and visual appeal. If you prefer a creamier consistency, add a splash of milk or sour cream to the mixture before baking. Keep an eye on the broiling stage to prevent burning, as it can happen quickly.
Serving Suggestions
Serve this hearty dish alongside a simple green salad or steamed vegetables for a balanced meal. It also pairs beautifully with a slice of crusty bread to soak up the creamy sauce. For a comforting dessert, consider serving with a slice of Black Walnut Jello Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Full O' Boloney contains roughly 551 calories, with 11g protein, 70g carbohydrates, and 26g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (37% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen cubed potatoes; however, they may release more moisture during baking. It's best to thaw them and pat them dry before adding to the recipe to maintain the desired texture.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even make a homemade version using heavy cream, sautéed celery, and seasonings. This will still provide a creamy base while adding a unique flavor.
Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep as it holds up well in the fridge. You can prepare it in advance and simply reheat portions throughout the week. Just make sure to store it in individual containers for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).