Pineapple-Cherry-Nut Cake
A moist, flavorful pineapple cherry nut cake with warm spices and crunchy pecans, perfect for celebrations, teatime, or satisfying dessert cravings with a tropical twist.
Ingredients
Instructions
- Cream Crisco and sugar until light and fluffy.
- Beat in eggs one at a time.
- Sift together flour, allspice, nutmeg, baking powder, and baking soda.
- Gradually add dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
- Stir in crushed pineapple, chopped maraschino cherries, and chopped pecans.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Garnish with reserved maraschino cherries before serving.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).