Crispy Onion Rings
Crispy onion rings offer a crunchy, savory snack with a golden coating, perfect as an appetizer or side dish for casual gatherings and family meals.
Ingredients
Instructions
- Sift together the all-purpose flour, cornmeal, and baking powder.
- Add the beaten eggs, milk, and oil to the dry ingredients and mix thoroughly to form a batter.
- Dip the onion rings into the batter, ensuring they are well coated.
- Fry the coated onion rings in vegetable oil for 2 to 3 minutes on each side, until golden brown.
- Drain the onion rings on paper towels before serving.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).