Mama'S Egg Custard
Mama's Egg Custard is a smooth, creamy dessert with sweet vanilla and subtle egg flavor, perfect for family gatherings or a comforting treat.
Ingredients
Instructions
- Beat the eggs, sugar, vanilla, flour, and evaporated milk together until well combined.
- Pour the mixture into a greased pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until set and lightly golden.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of evaporated milk. If you prefer a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. Make sure to whisk the eggs thoroughly to avoid lumps. You can also substitute oleo with unsalted butter for a more traditional taste. If you want to incorporate a twist, try adding a splash of almond extract for extra depth.
Serving Suggestions
Serve the egg custard warm or chilled, garnished with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with fresh berries or a dollop of whipped cream for a delightful dessert experience. For a complete meal, consider serving with a side of Mary'S Bread to soak up any leftover custard. This dish also makes a great brunch item!
Storage & Reheating
Allow the egg custard to cool completely before storing. Cover it tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual servings in the microwave for 15-30 seconds or warm in a low oven until just heated through. Be cautious not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Egg Custard contains roughly 326 calories, with 5g protein, 52g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), calcium (18% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy alternative like almond or coconut milk. Just keep in mind that the flavor and texture may vary slightly. If using non-dairy milk, ensure it is unsweetened to maintain the balance of flavors in the custard.
How can I tell when the custard is done baking?
The custard is done when it is set in the center and lightly golden on top. You can test it by inserting a knife into the center; it should come out clean. If it jiggles too much, give it a few more minutes in the oven. Baking times may vary depending on your oven.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard a day in advance. Once baked and cooled, store it in the refrigerator. It can be served chilled or gently reheated. This makes it an excellent option for entertaining, allowing you to enjoy more time with your guests and less time in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).