Oatmeal Cocoa Cake
A rich, chocolatey oatmeal cake with a moist texture and deep cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Pour boiling water over rolled oats; set aside.
- Cream sugar and shortening together; add eggs and vanilla and beat well.
- Add the oat mixture to the creamed mixture.
- Sift dry ingredients (flour, salt, baking soda, cocoa) together and beat into the mixture.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 39 minutes.
- Dust with powdered sugar or frost with chocolate creme frosting to serve.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).