Mama'S Squash Casserole
Creamy and savory squash casserole combines fresh or frozen squash with a comforting blend of soup, sour cream, and seasonings, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook squash, drain and mash.
- Mix mashed squash with cream of chicken soup, sour cream, grated carrot, and diced onion.
- Add salt and pepper to taste.
- Dot the mixture with butter and sprinkle with seasoned bread crumbs.
- Bake uncovered at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).