Mamie Eisenhower'S German Chocolate Candy
Creamy, rich German chocolate candy with toasted nuts, smooth marshmallow whip, and chocolate chips, perfect for satisfying sweet cravings or sharing at celebrations.
Ingredients
Instructions
- Boil sugar, milk, and salt on low heat for 6 minutes.
- Pour in German chocolate, chocolate chips, marshmallow whip, and butter. Beat well with an electric mixer.
- Add vanilla and chopped nuts.
- Pour into a large greased pan or drop by spoonfuls on wax paper.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you can't find German chocolate bars, you can substitute with a combination of unsweetened chocolate and sugar. Make sure to beat the mixture well to ensure all ingredients are fully incorporated. Also, using a sturdy wooden spoon can help mix the thick batter more easily.
Serving Suggestions
These German Chocolate Candy pieces are perfect for holiday gatherings or as a sweet treat for any occasion. Consider serving them alongside a warm beverage like coffee or hot chocolate. They also pair beautifully with Zesty Golden Corn for a delightful contrast of flavors on a dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture. They can also be frozen for up to three months; just thaw them in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower'S German Chocolate Candy contains roughly 539 calories, with 11g protein, 86g carbohydrates, and 21g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (44% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of German chocolate?
Yes, you can substitute German chocolate with a mix of unsweetened chocolate and sugar if needed. This change will slightly alter the flavor but should still yield delicious results. Just remember to adjust the sugar in the recipe accordingly to maintain sweetness.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not include any flour. However, always check the labels on your chocolate chips and marshmallow whip to ensure they are gluten-free certified. This way, you can enjoy a safe and tasty treat suited for gluten-sensitive guests.
Can I add other ingredients like dried fruit or different nuts?
Absolutely! Feel free to customize this recipe by adding dried fruits like cranberries or cherries, or swapping in your favorite nuts. Just keep in mind that adding additional ingredients may alter the texture, so adjust the amount of chocolate chips or nuts accordingly to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).